from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Siam Kitchen menu featuring classic Thai dishes like Pad Thai, aromatic curries, and fresh seafood. Located in Newport, VIC, this local favorite offers genuine Thai tastes, praised for quality, speed, and warm hospitality.
Siam Kitchen brings the vibrant flavors of Thailand to the heart of Newport, offering an authentic and satisfying menu that delights every palate. Their noodle dishes stand out, especially the classic Pad Thai—stir-fried rice noodles with tofu, tamarind sauce, and crunchy peanuts—and the fiery Pad Kee Mao packed with chilli and basil. Seafood lovers will appreciate specialties like the Soft Shell Crab in Curry Sauce, rich with coconut milk and aromatic spices, and the whole snapper, prepared either deep-fried with ginger or steamed Thai-style with fresh herbs.
The desserts are a perfect finish, featuring traditional treats like Banana Fritters with maple syrup and the comforting Black Sticky Rice & Coconut Milk. Customers praise Siam Kitchen for its genuine Thai flavors, warm hospitality, and quick, attentive service. This local gem effortlessly captures the essence of Bangkok’s street food culture, making it a top choice for those craving real Thai cuisine without leaving Melbourne.
A few dishes from the current card — tap any shot to view larger.
Served with Satay Sauce
Fish patties served with sweet chilli sauce
Chicken mince & mix veg with sweet chilli sauce.
Spring rolls with Thai herbs in a crispy wrapping.
Chicken or Tofu skewers with special satay sauce.
Marinated pork mince with Thai herbs.
Marinated prawns in a crispy wrapping.
Fried corn patties served with sweet chilli sauce
Stirfry rice noodles with egg, tofu, onion, tamarind sauce, beanshoot and crushed peanuts.
Stirfry soy noodles with dark soy sauce, egg and mixed vegetables.
Stirfry soy noodles with dark soy sauce, egg, mixed vegetables, chilli and basil leaf.
Stirfry rice noodles with coconut milk, curry powder, egg & mix vegetables.
Stirfry soft shell crab cooked with mixed vegetables, coconut milk, egg, curry powder and topped with coriander.
Deep fried 800gm whole snapper with ginger and mushroom sauce, thai herbs and corriander.
Thai style 800gm steamed whole barramundi, topped with chilli, garlic, lime juice, lemongrass and Thai herbs.
King prawns marinade in garlic, soy sauce, lime juice and served with spicy (or sweet) Thai chilli sauce.
Lightly fried Barramundi fillets with mixed vegetables, Thai herbs and lemongrass
Spicy Tom Yum soup prepared with lemongrass, tomato & corriander.
Classic Thai soup cooked in coconut milk with lemongrass, kaffir lime, oyster mushroom & tomato.
Clear Thai soup coocked with mince chicken, prawns & mixed vegetables.
Traditional Thai Green curry cooked in creamy coconut milk and green chilli paste, with mixed vegetables and topped with basil leaf.
Traditional Thai Red curry cooked in creamy coconut milk and red chilli paste with mixed vegetables and topped with basil leaf.
Siam Kitchen's own Pumpkin curry cooked in creamy coconut milk with a red curry base, pumpkin pieces, mixed vegetables and basil leaf.
Traditional Thai Massaman curry cooked in creamy coconut milk, with potato and topped with roast peanuts.
Thai style duck curry. Tender Duck breast cooked in creamy coconut milk with a red curry base, lychee, pineapple and topped with basil leaf.
Stirfry chicken breast with mixed vegetables, garlic oyster sauce and cashew nuts.
Vegetarian stirfry with mushrooms, tofu, mixed vegetables, garlic, oyster and soy sauce.
Stirfry mixed vegetables in garlic and oyster sauce
Stirfry seafood (prawn, calamari, scallop, mussel) with mixed vegetables, garlic, chilli, and oyster sauce
Spicy stirfry with mixed vegetables, coconut milk and kaffir lime leaf.
Stirfried prawns cooked in thick coconut milk with mixed vegetables, egg, curry powder and topped with coriander.
Stirfry Duck breast fillets with lemongrass, chilli, Thai herbs, basil and corriander.
Traditional Thai spicy stirfry with basil, bamboo and mixed vegetables.
Stirfry crispy pork belly with Asian brocolli, chilli, garlic and oyster sauce.
Stirfry crispy pork belly with mix vegetables, ginger garlic and oyster sauce.
Pork loin with mixed vegetables, garlic, corriander, black pepper in a soy and oyster sauce base.
Stirfry prawns with mixed vegetables, garlic, corriander, black pepper in a soy and oyster sauce base.
Stirfry beef with mixed vegetables, garlic and oyster sauce.
Fried rice with egg, mixed vegetables and soy sauce.
Traditional shredded papaya with chilli, lime juice, tomato, fish sauce and roasted peanuts.
Grilled beef with Thai herbs, chilli seasoning, lime juice and topped with corriander.
Mince Chicken with Thai herbs, chilli seasoning, lime juice and topped with corriander.
Mixed seafood with vegetables, vermicelli noodles, chilli, lime juice, onion, mint & corriander.
Crispy chicken with chilli, tamarind sauce, thai herbs, corriander and roast peanuts
Topped with walnut, maple syrup and ice cream
Topped with crushed peanuts
Topped with crushed peanuts
I've been going since it opened. It never disappoints with great food, service, and atmosphere.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.